Dinner Menu

21/25 ct. shrimp, poached in a flavored broth, tossed in a lemon butter sauce, spiced with Old Bay, served with cocktail sauce - 6 count.

Fresh top neck clams, topped with herb bell pepper butter, garnished with bacon and provolone cheese and baked golden.

Our well known crab dip recipe, piped in a delicate crispy pastry shell, topped and baked with jumbo lump crab and baked with grated cheddar cheese.

"Our jumbo lump crab cake recipe".... But only smaller, fried or broiled and served with cocktail or tartar sauce.

Flour tortilla filled with Montery Jack Cheese & bell peppers, scallion and green chilies, served with sour cream and salsa.

Fresh local oysters in a cornmeal batter; fried golden and served with remoulade sauce.

With fresh mozzarella, basil, and roma tomatoes.

Roasted portobello mushroom topped with jumbo lump crabmeat, sprinkled with Old Bay topped with imperial sauce & baked golden.

Fresh chicken tenders in an overnight Caribbean jerk marinade, grilled and drizzled with honey mustard sauce.

Sliced planks of zucchini, hand breaded with Panko bread crumb fried golden and served with a Dill Ranch dipping sauce.

A mound of fresh shaved onions, batter dipped, fried golden brown & topped with fresh grated parmesan cheese.

1/2 Dozen Fresh local oysters topped with BBQ sauce, bacon, & Monterey Jack Cheese & baked golden.

Crisp Romaine lettuce & Homemade Clabatta croutons mixed with out Homemade Caesar dressing.

Mixed greens, Feta Cheese, artichoke hearts, onion, tomato, hearts of palm, pine nuts & Calamata Olives tossed in our herb vinaigrette.

Mixed greens, tomato, onion, bleu cheese, spiced pecans & Granny Smith Apple tossed in our Poppy Seed dressing.

Mixed greens, onion, tomato, carrot, cucumber & Homemade Ciabatta croutons topped with strawcut vegetables & fresh grated parmesan cheese with your choice of dressing.

Delicious blend of cream and cherry wine, garnished with jumbo lumb crab meat.

An assortment of spring vegetables in a flavorful crab tomato broth, garnished with a generous amount of jumbo lump crab meat.

Rich caramelized onion in a seasoned beef and chicken broth, finished with cherry wine. Served in a traditional crock with melted cheese.

Our version of a traditional New England style chowder recipe, featuring bacon and diced tomatoes. This chowder is LOADED with a combination of fresh fish, shrimp, crabs and clams.

TWO(2) 4oz. Crab Cakes, your choice of fried OR broiled, served with cocktail OR tartar sauce.

A 8oz. portion of Fresh Rockfish baked with Jump Lump Crab & topped with a Basil lemon butter sauce.

Jumbo Shrimp sautéed in a Garlic lemon butter sauce, tossed with Fussilli pasta, garnished with straw cut vegetables & fresh grated parmesan cheese.

Slow Roasted Prime Rib of Beef served with au jus & horseradish cream sauce.

A 10oz. NY Strip steak in a 3 day SECRET marinade, grilled to your specification & served with a red zinfandel sauce.

Six(6) 21/25 ct. shrimp stuffed with our jump lump crab mix, seasoned with Old bay, baked & drizzled with a lemon butter sauce.

Pan seared chicken topped with Goat Cheese, served over a bed of fresh spinach & drizzled with a Marsala glaze.

8oz. of fresh "Jail Island Salmon" grilled to perfection & topped with a Dill lemon butter sauce.

A 8oz. portion of "Certified Prime Angus Top Butt Steak" grilled to your specification & topped with a red zinfandel sauce.

A Jumbo Pork Chop coated with Dijon Mustard & our Panko bread crumb, pan seared & topped with a Rosemary lemon butter sauce.

Tender breast of chicken grilled & tossed in a Basil cream sauce. Served over Rotini pasta, garnished with straw cut vegetables & fresh grated parmesan cheese.

A 4oz. medallion of Beef Tenderloin grilled to your specification, topped with caramelized onions, sautéed mushrooms & zinfandel sauce. Served with your choice of (3) stuffed shrimp OR (6) spiced shrimp.

Alternating layers of roasted Portobello mushroom, fresh mozzarella, & roasted red peppers atop our fresh basil tomato sauce. Served with parmesan herb croustinis.

Tender milk fed Veal Scallopini pan seared & finishd with a variety of sauces. Marsala/Maria/Oscar/Chesapeake/Béaranise

A 8oz. portion of fresh Mahi Mahi, grilled with Caribbean Jerk seasoning, topped with a lemon butter sauce & finished with hand picked jumbo lump crab meat.

Boneless breast of chicken, stuffed with fresh spinach, prosciutto ham & jumbo lump crabmeat, lightly breaded & baked golden. Served over a Dijon cream sauce.

Thick fresh ground angus beef grilled to your specification. Served on an artisan roll with lettuce, tomato, red onion & pickle. Other toppings available.

Our jumble lump crab cake recipe served on a bakery fresh soft Kaiser roll. Available broiled OR fried.

Boneless/Skinless breast of chicken pan seared with our own cajun blend. Served on an Artisan roll with lettuce, tomato, red onion & a Tarragon mayonnaise.

Boneless/Skinless breast of chicken, grilled to perfection topped with our famous Homemade Rosemary BBQ sauce, bacon, & provolone cheese. Served on an Artisan roll with lettuce, tomato, & red onion.

Tender Homemade Meatballs from a long-standing family recipe. Simmered slowly in a Burgundy wine sauce & served over traditional egg noodles.

Oven roasted portobello mushroom stuffed with jumbo lump crab imperial. Served with vegetable medley.

Beef Tenderloin topped with a wild mushroom sauce, served open face atop a French baguette with gravy fries. Available grilled OR blackened.

Six (6) 21/25 ct. shrimp hand breaded, fried golden brown & served with cocktail sauce, fries, & cole slaw.

Tender strips of fresh Rockfish coated with our cornmeal batter, served with onion, tomato, lettuce & cheddar cheese. Drizzled with remoulade sauce & served on a 6" floured tortilla.

Seasonal.